RESTAURANT AND WINEBAR
At Brutus we serve natural winery some of the most experienced people in Oslo.
Our kitchen with our Icelandik head chef serves dishes that are based upon seasonal vegetables.
Brutus is open every seven days a week from 17 to 01.
The kitchen serves food until midnight
Brutus er åpent syv dager i uken fra 17 til 01.
Please book a table or grab a spot in the bar, there is also a few seats outside.