El Brutus: Galician food and natural wine
El Brutus is a new restaurant in Eiriks gate that serves Galician food and natural wine.
Head chef Estela Alonso is from Galicia, and she is inspired by the region's long and diverse food culture. Seafood is an important part of Galician cuisine, and Estela has a particular fondness for percebes, a small shellfish that is time-consuming to gather.
El Brutus has a down-to-earth approach, and they serve a tasting menu in addition to à la carte.
MENU
Our menu varies depending on which ingriediens we have access to from our wonderful suppliers. Whether you want to choose yourself from our Á la carte menu or you want us to serve one of our set menus. The dishes are served as sharing dishes to create a social and inclusive meal. What is better than sharing food with nice people?
EL BRUTUS-MENU 795,-
EL BRUTUS-WINEPAIRING 785,-
SUNDAY -3 COURSE 500,-
Chambre séparée / Large groups
Are you looking for a place for your next party and want a different and pleasant experience? You can find it at EL Brutus. Our set menus are perfect for a good social gathering and a pleasant meal.
Our chambre séparée (separate room) is perfect for larger groups. Here you can host this year's Christmas party, celebrate a birthday or have a good meal after your thesis defense.
Our separate room has a capacity of over 30 people and we are flexible in finding a solution that works for you. Contact brutus@barbrutus.no for further arrangements, and we will tailor a plan for you.
